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Double Smoked Ham with Apricot Glaze

Author: Ray "Dr. BBQ" Lampe

Shellfish Mixed Grill

Author: Kristin Donnelly

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican pipián (pumpkin-seed sauce), cook a few customary...

Author: Ruth Cousineau

Grilled Watermelon Salad

Author: Eric Werner

Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Coconut and Lychee Sorbet

Author: Lori Longbotham

Summer Fruit Cobbler

Author: Zoe Singer

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Mango Cucumber Wine Cooler

Author: Eric Werner

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen